12 Recipes We're Excited to Try

Crispness in the air, new opportunities around every curve, and, of course, everything pumpkin and apple await you in September. Additionally, now is the ideal moment to clean the stockpot. Now that Labor Day has over, we can officially begin stewing and baking. Let's celebrate all that September has to offer, from filling soups and delectable casseroles to delights infused with the flavors of fall that will make you feel warm beyond the core. These are the recipes that this month we can't wait to try.

Simple Plum Cake

Grandpa's torte, made by editor Courtney Kassel, is on the menu because plums are still in season. She waits all year for the Italian plums for this recipe, but it works well with any plums you happen to have on hand. Our simple version starts with a buttery sponge cake that is baked to perfection and topped with sliced plums, sugar, and cinnamon. Courtney continues, "It's a recipe that tastes like love."

Muffins With Banana Chocolate Chips

"The right muffin can save your day," reads the recipe website for these delicious treats. It can provide you a nice sugar and nutrient boost in the morning or help you get out of a slump when you're not feeling well. And that's precisely what we require in September. Yogurt is used in this version of the traditional banana bread to provide extra-soft, moist results that we can grab on-the-go.

Up next? Muffins made with pumpkin with streusel on top. For, in the words of Courtney, "who are we kidding—we're happy pumpkin spice season is here."

Southwest Burritos for Breakfast

Making and freezing breakfast burritos in advance is a no-brainer, regardless of experience level. It's also the perfect way to get everyone to get out of bed on those cool fall mornings. With the addition of egg, sausage, tomato, cilantro, jalapeños, and taco spice, you can follow the recipe exactly or alter it to your preference.

3-Ingredient Baked Dip with Goat Cheese

According to the recipe introduction, "This incredibly simple appetizer may be quickly prepared by baking goat cheese with marinara sauce and garnishing it with fresh basil! Serve immediately from the oven with garlic bread or crostini for dipping." An easy fall snack or app that makes advantage of store-bought shortcuts? Reduce your words.

Arugula and Fig Salad

Annie Campbell, the editor, is eager to taste figs. And first on the list is this easy salad made with arugula, pine nuts, honey, balsamic vinegar, and Parmesan. This recipe is "Absolutely delicious," according to reviewer Cindy. Since figs are in season, I've made it multiple times. One of my favorite salads is this one." Sherrie English says it's "Fantastic and pretty!" in agreement.

Chile Salsa Hatch

If you're a fortunate consumer and happen to spot Hatch chiles, grab a bag full to enhance everything from stews to this dip that pairs perfectly with football season, or eggs (as writer Emily Lichty recommends). "Since I adore Hatch peppers and this was so tasty, I will definitely be making it again. "This was a huge hit with all of them," reviewer Tom Grabowski remarked.

Boats with Zucchini

Are you still discovering zucchini in the back of the fridge? Use it in a different way with this playful presentation that stuffs summer vegetables with sausage, tomato sauce, Italian spice, and other ingredients. Top it all with cheese and bake for a quick and flavorful supper.

Chicken Meatballs with Harissa

This month's must-make recipe comes from Allrecipes Allstar France Cevallos, who describes it as "a flavorful twist on a classic dish." The chef's preferred method of serving these meatballs made with harissa is "as an appetizer with a lemon yogurt dipping sauce, or in a quinoa or couscous bowl with roasted veggies." The nicest thing is that they can be put together quickly.

Disney's Ratatouille

Making a dish that is as gorgeous as it is delicious is another wonderful way to use up summer fruit. With her children, editor Bridget Olson enjoys preparing this ratatouille. In addition to being a visual show-stopper on the dinner table, the layers of eggplant, squash, bell peppers, and tart tomato are bursting with flavor. Hundreds of five-star reviews concur that the time and effort are worthwhile.

Asian Wraps with Lettuce

Any night of the week, prepare a favorite dish from a restaurant for a fun supper that the whole family will love. Sammy, an Allrecipes community member, flagged this as a keeper and said, "It's simple to make." It is a summertime favorite of ours. Although we prefer ground chicken, I've cooked it with ground beef as well.When I have leftovers with rice, I normally double the sauce."

Feta, Spinach, and Rice Bowl

This meal is ideal if you're searching for a substantial side dish or meatless main course. This dish for "perfectly creamy rice casserole, scented with lemon and dill," is brand-new from creator Amanda Stanfield. Sun-dried tomatoes give it a delicious burst. It's the best option for transitional weather.

Biryani Shrimp

This recipe calls for rice and is described as "aromatic and complex, homey and comforting." So save some for rice. According to the recipe page, "A mixture of spices, bloomed in ghee, flavor both the rice and tomato sauce, and the entire dish is baked layered with spiced yogurt-marinated shrimp." The opportunity to try this one out excites us all.